Terrace Bistro

Tuning up...

• Parsnip and chestnut soup with sage and focccacia croutons
• Honey glazed ham terrine, pea puree and endive salad
• Warm savoury cheesecake with red onion chutney
• Secret smokehouse chowder with corn and parsley

In Concert...

• Ballotine of Norfolk turkey with sage and onion stuffing, crisp potatoes and glazed roots
• Beef and cronx ale open pie, potato puree and steamed kale
• Kiln roasted salmon fishcake, steamed winter vegetables and beurre blanc
• Roasted celeriac and field mushroom stew, Dorset blue vinny cheese scone, potato puree and steamed kale

Encore...

• Plum and cinnamon oat crumble with vanilla bean custard
• Treacle tart with raspberry ripple ice cream
• Dark chocolate pot with orange scented shortbread
• Artisan ice cream selection

Contact

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